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CommunityHOW ONE GALLON OF MILK CAN MAKE A WORLD OF DIFFERENCE
See how one gallon of milk supports dairy farmers, provides essential nutrition, helps families facing food insecurity and nourishes communities.
InnovationMEET THE PEOPLE BEHIND THE DAIRY PRODUCTS YOU’LL BE CRAVING NEXT
Learn how DFA food scientists, culinary professionals and marketing innovation managers turn new dairy product ideas into products ready for store shelves.
FarmingHOW DAIRY FARMING FUELS THE U.S. ECONOMY AND FEEDS COMMUNITIES EVERYWHERE
Learn how dairy farming supports the U.S. economy through jobs, stronger local communities, food security and a more sustainable food system.
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The latest in dairy news
View AllLa Vaquita® expands foodservice nationally as operators seek authentic Hispanic flavors
La Vaquita expands its award-winning Hispanic cheese portfolio nationwide, bringing authentic cheeses to restaurant and foodservice operators.
DAIRY FARMERS OF AMERICA APPLAUDS USDA’S FINAL SCHOOL MILK RULE
Dairy Farmers of America applauds USDA’s final rule restoring whole and 2% milk options in schools, supporting student nutrition and dairy choice.
KEMPS® INTRODUCES KEMPS PROTEIN+ MILK WITH MORE PROTEIN AND LESS SUGAR
Kemps Protein+ Lactose‑Free 2% Milk delivers 13g of protein per serving with a rich, creamy taste—ultra‑filtered and made with real dairy milk.