Supplying expertly crafted cheese and butter

Delicious cheese and high-quality butter available commercially in assorted sizes, flavors, and applications.

Backed by our farmer-owners’ real dairy milk, our high-quality cheese and premium butter elevate everything from restaurant dishes and frozen meals to bakery goods and cakes. We’re a trusted solution provider, supplying our customers with delicious dairy, including premium butter and bulk cheese, that bring their creations to life.

Our Cheese

Creating high-quality cheese starts with great milk. Hard, soft, shredded, or sliced, we offer a full portfolio of delicious cheese types and formats backed by our farmer-owners’ milk.

Types of cheese

Our bulk cheese options can deliciously satisfy many needs. At DFA, we're experts in crafting a wide variety of cheese in many forms and sizes, like slices, shreds, diced, and more. We make:

• Italian-style hard cheeses like Asiago, Parmesan, and Romano, and soft cheeses like mozzarella, provolone, and blends (made by the traditional pasta filata method)
• Hispanic-style cheeses like Oaxaca, queso quesadilla, cotija, queso fresco, and panela
• American-style cheeses like cheddar, Monterey Jack, pepper jack, colby, and Colby Jack
• Processed cheese products, cheese sauces, and cheese spreads
• Specialty cheeses

Our butter

Our premium farmer-owned butter brands are the secret ingredient to making every dish taste gourmet — from home-cooked meals to restaurant fare.

Available forms

We offer butter in different formats and sizes for various applications.

• Anhydrous milk fat (AMF): Also known as clarified butter, it adds function, flavor, and depth to everything from sauces and ice cream to chocolate and baked goods
• Butter solids: Delicious butter used for baking, brushing, or mixing up confections. Our rich, salted and unsalted varieties meet the highest performance and flavor standards
• Clarified butter oil: The same great clarified butter taste and function, but in oil form. This form adds even more flexibility to how it's used
• European-style butter: With a higher butterfat content, this butter offers premium performance and flavor. This high-plasticity culinary wonder brings another layer of perfection to any application
• Spreadable: Made by blending cream with oils, such as canola or olive oil, resulting in a soft texture that spreads easily, even when refrigerated. Available in various sizes
• Whipped: Air is whipped into butter to make it lighter and smoothly spreadable. Available in various sizes