Elote-Inspired Sweet Corn
Ingredients
- 8 ears of sweet corn
- Avocado oil
- ½ cup La Vaquita® Crema Mexicana (or sour cream)
- ¼ cup mayonnaise
- 1 lime, juiced
- 1 cup La Vaquita Queso Cotija cheese, grated
- 1 cup cilantro, chopped
- Ancho chili powder, for serving
- Lime wedges, for serving
Method
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Step One:
Shuck the corn and brush with avocado oil. Place over high, direct heat on the grill.
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Step Two:
Cook, rotating often, until corn is tender and charred, about 8 minutes. Remove from grill and set aside.
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Step Three:
When ready to serve, combine La Vaquita Crema Mexicana, mayonnaise, and lime juice. Dip the grilled corn in the crema mixture, rotating to ensure even coverage, and sprinkle with La Vaquita Queso Cotija cheese, fresh cilantro, and ancho chili powder. Serve with lime wedges, if desired.