Vegetable Dip Mix
What’s cooking: Make this simple dry vegetable dip mix to have on hand, so you’re always ready to whip up a quick appetizer or a delicious snack.
This homemade vegetable dip mix is one of those things that makes snacking a little more balanced without a lot of extra effort.
Made with a blend of dried herbs and seasonings — dill, parsley, basil, garlic powder, minced onion, and seasoning salt — this vegetable dip mix is easy to make and have ready to go when you need it.
Whether you’re looking for a quick appetizer or an easy way to get the kids to eat more veggies, store the mix in a jar so it’s ready when you are — just blend it with sour cream and mayonnaise for a quick, creamy dip.
The secret ingredient to this vegetable dip mix
The real game changer that makes this no ordinary DIY veggie dip mix is buttermilk powder.
Buttermilk powder isn’t an ingredient we often think to use, but it adds a subtle tang and helps boost the overall nutrition of the dip. It blends right in, making this dip a little creamier while adding protein and depth of flavor. And you can find it in the baking aisle of your local grocery store!
This easy vegetable dip recipe is simple, flexible, and easy to keep on hand so you don’t have to think twice next time you need a quick way to level up snack time. It also makes a great consumable gift for teachers, neighbors, or someone who has it all.
Tips for gifting this homemade vegetable dip mix:
- Mini Mason jars or small hinged glass jars make great containers for gifting this homemade vegetable dip mix. If you want to be more sustainable, reuse containers you already have or go thrifting to hunt down secondhand jars
- Decorate the jar with ribbon or twine
- Include a recipe card with handwritten preparation instructions
HOW TO SERVE, STORE, AND CUSTOMIZE THIS RECIPE
SERVING
- Serve with fresh vegetables, crackers, chips,or pita bread
- Let the dip sit in the refrigerator before serving so the flavor can fully develop
- Easy to portion for after-school snacks or quick grab-and-go options
STORAGE
- Store the dry vegetable dip mix in an airtight spice jar or container
- Once mixed, store the dip in the refrigerator and use within 3–4 days
SUBSTITUTIONS
- Use Greek yogurt instead of sour cream and mayonnaise for a lighter, higher-protein dip
- Adjust seasoning depending on preference (more garlic, less onion, etc.)
- Add fresh herbs at the end if you want a brighter finish
Ingredients:
- 2 tablespoons buttermilk powder (available in the baking aisle)
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- 1 tablespoon dried minced onion
- 1 teaspoon seasoning salt
METHOD
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Step One:
Combine ingredients
Add ingredients to a small mixing bowl and stir to combine. Pour into a clear jar. Package with preparation instructions for gifting.
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Step Two:
How to prepare
Serves about six. To prepare, whisk jar ingredients together with 2 cups sour cream and 2 cups mayonnaise. Refrigerate at least 4 hours before serving.