This Salad Is Rad-ish

Method

1. Step One:

   In a large bowl, mix together cottage cheese, salt, and pepper. Set aside.

2. Step Two:

   Cut off the top and bottom of each radish and discard the stems.

3. Step Three:

   Wash the radishes and dry before slicing into thin rounds. You can do this carefully with a sharp knife or with a mandolin.

4. Step Four:

   Cut fennel bulb in half and then into thin slices. Roughly chop mint.

5. Step Five:

   Add sliced radishes, fennel, and mint to bowl with cottage cheese. Stir to combine.

6. Step Six:

   Cover bowl with plastic wrap and refrigerate for at least one hour. Serve chilled.

   Plating tip: Assorted cut vegetables for serving (we love carrots, celery, and cucumber).