Caprese Avocado Toast
Caprese avocado toast is a fresh, flavorful, and nutrient-packed way to elevate your morning without turning on the stove.
A riff on caprese salad, a classic Italian dish featuring tomato, basil, and mozzarella, this simple avocado toast recipe blends creamy avocado, juicy tomatoes, fragrant basil, and fresh mozzarella for a balanced breakfast that feels gourmet but comes together in minutes.
It's an easy breakfast recipe for busy mornings, a quick breakfast meal after a workout, or a nutritious breakfast option when you need something satisfying and energizing. Packed with healthy fats, carbohydrates, and high-quality dairy protein, caprese avocado toast is a smart choice for active mornings or for vegetarian breakfast ideas that actually fill you up.
What makes this toast so delicious? Cherry tomatoes pair perfectly with basil for a classic tomato basil avocado toast flavor. Add a drizzle of balsamic glaze and voilà, breakfast is served.
Whether you're craving fresh breakfast ideas, a nutritious twist on classic avocado toast, or a gourmet avocado toast you can assemble in under five minutes, this caprese avocado toast fits the bill. It’s an effortless, wholesome option that combines plant-based goodness with dairy-powered nutrition for a balanced start to the day.
How to Serve, Store, and Customize This Recipe
Serving
- Add a sprinkle of flaky salt or freshly cracked pepper to enhance flavor
- Turn it into a more filling meal by serving with a soft-boiled egg or a side of fruit
Storage
- Caprese avocado toast is best enjoyed immediately since avocado browns quickly
- If prepping ahead, slice tomatoes and mozzarella in advance and keep refrigerated for up to 2 days
- Prevent browning by storing leftover avocado with a squeeze of lemon juice pressed tightly under plastic wrap
Substitutions
- No basil? Swap in arugula, baby spinach, or microgreens
- Experiment with tomato varieties for different flavors and colors
- Use whole-grain bread, gluten-free bread, or whatever you have on hand!
Ingredients:
- 1 slice sourdough bread
- 1 ounce fresh mozzarella pearls, halved
- ½ small avocado
- Fresh basil
- ½ cup cherry tomatoes, halved
- 1 teaspoon balsamic glaze
Method
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Step One:
Prepare the bread
Lightly toast the sourdough bread (if desired) and arrange a layer of fresh basil on top.
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Step Two:
Cut avocado
After slicing the avocado in half and removing the pit, use a paring knife to carefully score the avocado into small cubes. Use a spoon to gently scoop the avocado onto the toast and arrange evenly on top.
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Step Three:
Top it off
Add the halved mozzarella pearls and cherry tomatoes. Drizzle with balsamic glaze. Serve immediately.