Buttery Parmesan Mashed Potatoes
Velvety smooth and loaded with flavor, these mashed potatoes are a decadent upgrade to the classic you know and love.
Rich with heavy cream, golden butter, and a generous helping of Parmesan cheese, these mashed potatoes are the kind of side dish that steals the spotlight. Whether you're planning a holiday feast or just craving something cozy to go with dinner on a weeknight, this recipe delivers indulgence in every spoonful.
What sets these mashed potatoes apart is their irresistible depth of flavor. The garlic simmers right alongside the potatoes, infusing them with a mellow, savory warmth. Then comes the magic: a silky blend of cream and butter poured over the mash, followed by a final flourish of shredded Parmesan cheese that melts into every bite. The result? A creamy, dreamy dish that’s both familiar and elevated.
Perfect for gatherings, these mashed potatoes are more than just a side — they’re a reason to gather around the table. Just be warned: You may find yourself going back for seconds (or thirds).
Ingredients:
- 3 pounds red potatoes, washed and cut into 1-inch chunks
- 5 garlic cloves, peeled
- 1 cup heavy cream
- ½ cup salted butter
- ½ cup Parmesan cheese, shredded
- Kosher salt, to taste
- Black pepper, to taste
Method
-
Step One:
Boil potatoes
Place a large pot of heavily salted water over high heat. Add potatoes and garlic cloves, and bring to a rolling boil. Boil until potatoes are fork-tender, about 15–20 minutes. Drain potatoes and garlic. Set aside.
-
Step Two:
Heat cream and butter
In a small saucepan, heat heavy cream and butter until butter is fully melted into the cream. Pour over potatoes and mash until smooth.
-
Step Three:
Finish with Parmesan cheese
Stir in Parmesan cheese, taste and season with kosher salt and black pepper.