Our
Recipes

We're obsessed with dairy, which is why we're always dreaming up new ways to use our favorite ingredients at home in our kitchens. The vast collection of recipes from our very own Half & Half magazine, along with mouthwatering recipes from our family of brands, is all you need to celebrate the delicious versatility of dairy in your own home.

Try Recipes from Our Half & Half Magazine

House Dip

Take white cheddar, add cream cheese, and you've got a perfect pairing! Try out this five-ingredient house dip for a tasty appetizer. Your kids won't even notice they're eating spinach!

Baked Chicken Tikka

Baked chicken tikka combines Greek yogurt-marinated chicken and creamy rice in a twist on two traditional dishes. This entrée is a celebration of worldly spices. Take your family to India without leaving your dining room table!

Warm Kale Salad

In five minutes start to finish, you can have a nutritious and delicious warm kale salad. Walnuts, cranberries and Parmesan make it the perfect accompaniment to any meal. This salad makes it easy to get in your greens.

6 Ways to Spice Up Your Coffee

Calling all coffee lovers! Whether you prefer your java hot or iced, classic or fully loaded, we've got six easy ideas to take your standard cup of joe to the next level.

Try Recipes from Our Brands

Borden

Delicious dairy perfect for anything from restaurant-style queso fundido to warm baked mac and cheese.

Cache Valley Creamery

Cache Valley Creamery's pristine dairy products are the ideal foundation for culinary adventures such as apple pie grilled cheese sandwiches.

Kemps

A Midwest tradition, churning out a variety of quality dairy for decadent treats such as chocolate milk mochas.

La Vaquita

Crafted for those who cook with flair, these artisanal hispanic cheeses kick up the flavor in dishes such as grilled Mexican street corn.

Meal Planning Tips

We have tips and tricks to make weekly meal planning quick and easy!