Our recipes

We're obsessed with dairy, which is why we're always dreaming up new ways to use our favorite ingredients at home in our kitchens. The vast collection of recipes from our very own Half & Half magazine, along with mouthwatering recipes from our family of brands, is all you need to celebrate the delicious versatility of dairy in your own home.

Our recipes

Pumpkin spice chocolate pretzel bark

This chocolate pretzel bark has it all: sweetness, saltiness and the perfect crunch. With loads of chocolate, a buttery pumpkin spice-flavored toffee and salted pretzels, a batch of this bark won’t last long with your crowd.

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Apple cider pop tarts with homemade glaze

Remember the satisfaction of biting into a hot Pop-Tart® right out of the toaster? Get all that nostalgic magic — and more — with a homemade version. Our apple cider pop tarts celebrate all the joys of the original but add on delicious, made-from-scratch flavor.

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Kale pasta salad with parmesan cheese and sun-dried tomatoes

Salad on game day might seem like a red flag, but hearty cheese tortellini will make even the toughest competitor appreciate the kale and sun-dried tomatoes in this kale pasta salad.

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Creamy chicken gnocchi soup

Cool weather means it's time for hot meals and this dish will satisfy all your soup cravings. With several different options for toppings — from herb-infused oil to buttery breadcrumbs to freshly shredded Parmesan cheese, there is something to garnish everyone’s bowl.

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Milk and honey braised short ribs

You’ll be the star of your next potluck, gathering or family dinner with this flavorful meal. Pair these short ribs with buttery Parmesan mashed potatoes and this meal is comfort food at its finest.