The Gibsons milk 80 cows on 380 acres in a hybrid operation, which combines grazing with conventional management techniques. They raise all their replacement heifers and grow alfalfa, corn and small grains. Greg’s farm, Mason Run Farm, is a West Virginia Century Farm. Greg holds a leadership position on the DFA Corporate Budget and Finance Committee, and he serves as a vice chairman of the Mideast Governance Committee and a vice chairman of the American Dairy Association Mideast. He previously served as a member of the National Dairy Board and Dairy Management Inc.