Nonfat Dry Milk

Nonfat Dry Milk Powder is the powder that is obtained by removing water from Grade A, pasteurized skim milk or condensed skim milk. It meets requirements of CODEX STAN 207-1999. Sweet and clean tasting, it has a uniform white to light cream color, and is available in low, medium and high heat varieties.

Super versatile, we recommend using our low-heat nonfat dry milk powder to optimize yield in cheesemaking. Our medium-heat variety is perfectly suited for ice cream and frozen dessert applications, and our high-heat is important for volume in bread. Additionally, this powder can be used to increase viscosity in puddings, yogurts and sauces.

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An icon representing a ribbon in a circle. 3rd place at the 2019 U.S. Cheese Championship
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