As dairy experts, it's no surprise that we're obsessed with cheese. We appreciate the nuances of each variety, and we understand that milk quality and production processes are key to creating the perfect cheese. The cheeses we specialize in fall into the following categories, each with their own unique production considerations and flavor subtleties

American-Style Cheeses

From our family-run farms to our processing facility, each of our dairy products is manufactured with care and designed to meet your needs. The result is high-quality, great-tasting dairy you can trust.

We're proud to offer a wide-range of crowd-favorite American-style cheeses, including a variety of cheddars, Monterey Jack, Colby and Colby Jack. We also offer a variety of flavor cheeses, like Pepper Jack and Garden Jack, and we're happy to work with customers to create custom flavor creations.

Award Winning Varieties:

  • Award of Excellence at The New York State Fair 2018 Dairy Products competition for Class 1, American Style cheese

Applicable Products: Cheddar, Monterey Jack, Colby Jack, Grilling Cheese

Hard Italian-Style Cheeses

As a leading provider of hard Italian cheese, we offer great-tasting cheese for any menu item. We craft all of our products with our customers in mind, supplying products that meet our high standards. Our authentic hard Italian cheeses are always made true to specification – without unnecessary additives or fillers.
To suite any of your production needs, we offer full format offerings, including fresh grated, dry grated, shredded, shaved, loafs and blocks.

We offer products and pack sizes for food manufacturers, foodservice operators, as well as private label capabilities for grocery retailers.

Applicable Products: Asiago, Parmesan, Romano

Hispanic-Style Cheeses

With 60 percent of chefs considering Latin American flavors as a hot trend, there's never been a better time to add Hispanic-Style cheeses to your lineup. Made with care and the highest-quality milk, our products continue to bring delicious, authentic flavor to everything they touch.

While Cotija and queso fresco are among the fastest growing cheeses in restaurants, we're proud to offer a full line of Hispanic-style cheeses in flexible channel-focused packaging formats.

Applicable Products: Oaxaca, Cotija, Queso Fresco, Queso Blanco, Queso Para Freir, Panela, Cremas, Queso Quesadilla 

Soft Italian-Style Cheeses

Process is key when it comes to creating the perfect texture of soft Italian cheeses. That's why we use the traditional pasta filata method to deliver the highest-quality, most authentic cheeses for our customers. It might take more time, but we think you'll agree the incredible flavor and texture are worth it.
To suite any of your production needs, we offer full format offerings, including shredded, diced, blends, loafs and blocks – allowing you to customize the desired coverage and performance.

Award Winning Varieties:

  • Part-Skim Mozzarella from Turlock, California: 2018 World Championship Cheese Contest - Best of Class
  • Whole Milk Mozzarella from Turlock, California: 2018 World Championship Cheese Contest - 2nd Place

Applicable Products: Mozzarella, Provolone