Tech Center Focused on Innovation

With every drop of milk, Dairy Farmers of America, Inc . is bringing fresh dairy quality to America’s dinner table. Growing new markets for America’s dairy industry.

DFA’s Technology Center is committed to product innovation and technology. As an extension of DFA’s manufacturing power, DFA can also provide its customers with state-of-the-art research and development services.

DFA’s Technology Center, located in Springfield, MO, is totally user- friendly with private offices and state-of-the-art facilities available for the exclusive use of customers. At our sophisticated facilities, DFA customers will find research and development laboratories, a small-scale pilot test plant, and a sensory lab for consumer testing of new products.

The Technical Center’s research and development capabilities are expansive, allowing customers to take advantage of the professional experience behind a comprehensive range of shelf-stable and extended-life dairy based beverages in various types of packaging and food products. Some of the products developed by our R&D experts include: sour cream, cheese powders and flavors, sport drinks like Sport Shake, snack foods, yogurt beverages, infant foods, creamers, cheese dips, and natural and analog cheese shreds.