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Understanding Federal Milk Marketing Orders
Because of the uniquely perishable nature of fluid milk and the fact that milk flows from cows to consumers on a daily basisthe marketing system for the product must be sensitive to the needs of both farmers and consumers. Federal Orders are used to stabilize the process of buying and selling of fluid milk so that farmers, processors and consumers can have a safe, reliable and affordable supply of milk. Description The 31 regions of the U.S. regulated by a Federal Milk Marketing Order were reduced to 11 regions as of Jan. 1, 2000. About 70% of all of the milk produced in the U.S. is regulated under a Federal Milk Marketing Order. Those regions of the country that aren't subject to a Federal Order may have a state milk marketing order (i.e. California), or they may be unregulated. One of the misconceptions concerning the Federal Milk Marketing Order system is that it regulates the price of milk at levels that have no connection to the marketplace. In fact, the opposite is true. Under the Federal Order program, the price that farmers are paid varies on a monthly basis. In 1998, that price varied more than 50% due to the combination of supply and demand forces affecting the marketplace. Federal Orders are not meant to shield dairy producers from the swings in the marketplace. They are simply a means of ensuring some degree of fairness among producers within a specific geographic region. For more information on the Federal Milk Marketing Order program, to go: AMS USDA Dairy Programs
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